A quintessential English afternoon tea that is fragrant, smooth and light. Our special blend is created from selected single estate handpicked large leaf Keemun, Darjeeling and Ceylon teas. This luxurious classic is delicately flavoured with Calabrian bergamot oil, wild meadow flowers and Madagascan vanilla pods. An indulgent tea, traditionally served black, but also delicious served with a dash of milk.
When I created Chateau Rouge Fine Foods, I set out on my journey of exploration to discover some of the world's most remarkable artisanal, organic gourmet food products. The result is our new Classic range. We aim to bring you truly exciting taste sensations from around the world, made using the best ingredients, ethically sourced only from small producers and growers. I hope you will enjoy these as much as I have loved seeking them out! - Seán Farrell, Founder